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Triple Cheese Tuna Melt

ShareDespite a predominately non-meat diet, I do try to eat fish when I can. Something about Omega-3 fish oils in things like salmon and tuna and mackerel being good for you … Anyway, this is a recipe...

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Broccoli and Cheese Baked Potatoes

Share I’ve been working on this one for awhile, and I’m happy to say I’ve got it right where I want it. As someone who doesn’t often eat meat, broccoli-cheddar potatoes are one of my go-to dishes...

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Creamy Bacon Fusilli

ShareThis is kind of like carbonara, but with a touch of cheese instead of an egg … and with tomatoes and onions, so really not a carbonara at all. I arrived at it in a bit of an odd way, … Continue...

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Zucchini Soup

ShareHere’s another dish perked-up with the use of mascarpone – in a surprisingly delightful ‘summer’ soup. Made with zucchini (courgette) and pesto, it’s a soup that’s light enough for a summer...

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Haddock Chowder

This is a simply delicious chowder – makes your whole kitchen smell like fish, but it’s worth it. Barely altered the original recipe. [Prep: 5min / Cook: 30min] Ingredients: – 2 haddock fillets – 1...

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Tortilla Chip Casserole

A playful twist on some traditional flavors … [Prep: 10min / Cook: 20min] Ingredients: – 1 red onion – 2 garlic cloves – 2 tomatoes – chili powder – ground cumin – 1 can red kidney beans in chili sauce...

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Sausage Gnocchi

Gnocchi is an Italian dumpling that can be made of various things, but most commonly potato or flour. Homemade gnocchi can be absolutely lovely, but prepared gnocchi is increasingly easy to find and...

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Ciabatta Pizzas

This recipe is mostly about the vegetarian ‘tomato sauce’ base. I’ve always been on a quest for a decent protein-rich veggie pizza and this sauce is now one of my best tricks. Top the pizzas however...

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Salt and Pepper Tofu

Like a lot of people out there, I grew up hating tofu. I had been scarred by the infamous “tofurkey” until I moved to Asia and experienced all the different ways that it could be properly prepared....

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Winter Coleslaw

I always associated cole slaw with summer barbecues until I came across Waitrose Kitchen’s “Winter Slaw“. The addition of fennel and apple as well as the tangy dressing gives this slaw a mix of flavors...

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